Cherry Praline Fever ignites with a bright flash of bergamot and grapefruit, a citrus spark that cuts through the sweetness like sunlight on ruby glass. Within seconds, the heart swells into a lush blend of ripe cherries and juicy pears, sticky‑sweet and irresistible, as if dripping from a silver spoon.
A swirl of davana and jasmine adds a warm, boozy shimmer—honeyed, sensual, and just a little hypnotic—pulling the fruit deeper into a molten, amber‑lit haze. Then the fever breaks into full indulgence: chocolate pieces and praline melt into the mix, creating a rich, caramelized decadence that feels both gourmet and wickedly smooth.
As it settles, patchouli, vanilla beans, and white woods create a velvety, lingering base—earthy, creamy, and softly glowing. The drydown is a warm, edible trail that clings to the skin like the memory of a midnight dessert shared with someone dangerous.