Coffee Bean Ice Cream is a chilled swirl of café comfort — the scent of freshly ground espresso folded into cold, velvety cream. It opens with a burst of roasted coffee bean, deep and aromatic, carrying that warm, nutty bitterness that rises from a just‑opened bag of beans.
Almost instantly, the sharpness softens as it melts into a scoop of sweet cream ice cream, cool, smooth, and lightly sugared. A ribbon of vanilla bean threads through the heart, adding a soft, custardy warmth that turns the coffee into something silky and addictive.
Hints of caramel drizzle and brown sugar crumble add a golden sweetness, like the crunchy edge of a waffle cone dipped into a latte. As it settles, a gentle milk‑musk accord wraps everything in a creamy, skin‑hugging glow — warm, cozy, and quietly decadent.
Coffee Bean Ice Cream is the perfect balance of cool cream and hot espresso energy: refreshing, comforting, and deliciously wearable.